Conventional viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Destemming. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering.
Garnet red colour, bold, deep purple highlights.
Blackcurrant aromas, stone fruit aromas, arômes balsamiques.
Elegant, slight oak hints, elegant tannin.
Red meats, Grilled red meats, Rib of beef, Fillet of beef, Skirt steak
18° - 20°
From 2016 to 2022
No allergen detected